Maxcell Biotics

Welcome to Maxcell Biotics

maxcellbiotics@gmail.com Mon - Sat 8:00 - 6:30, Sunday - CLOSED

Mayank Dholaria

Managing Partner at Maxcell Biotics, Promoter at Symbiotics Biologicals

Mayank Dholaria is an accomplished entrepreneur and industry leader in the fields of agriculture, aquaculture, probiotics, and fermentation. As the Managing Partner at Maxcell Biotics and Promoter at Symbiotics Biologicals, he brings a wealth of knowledge and experience in research, manufacturing, and distribution. With a deep passion for sustainable agricultural practices and improving soil health, he focuses on developing innovative microbial products to combat microbial diseases and improve agricultural and aquaculture productivity.

Mayank’s career spans over a decade of leadership and hands-on expertise in managing large-scale agricultural projects, including commercial plantations of pomegranate, mango, papaya, tomato, chili peppers, leafy vegetables, and peanuts. His work is driven by a commitment to residue-free food production techniques, ensuring clean, high-quality agricultural produce that meets growing market demands.

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Education and Qualifications
Master of Science in Biotechnology
University of Houston-Clear Lake (2008 - 2010)		Bachelor of Engineering (BE) in Biotechnology
Visvesvaraya Technological University (2003 - 2007) – Grade: First Class with Distinction

Key Skills & Expertise

  • Research & Development: Specializes in developing microbial-based solutions for agriculture and aquaculture.
  • Fermentation Technology: Expertise in microbial fermentation, media optimization, and large-scale fermentation systems.
  • Agriculture & Agronomy: In-depth knowledge of soil health, sustainable farming practices, and large-scale crop plantation management.
  • Probiotics & Microbial Products: Skilled in manufacturing high-quality probiotics and microbial products using GMP standards.
  • International Trade & Export: Experience in exporting microbial products and adhering to international environmental safety protocols.
  • Supply Chain & Distribution: Expertise in the supply and distribution of agro-inputs, particularly in Gujarat.

Notable Achievements

  • Successfully launched Maxcell Biotics, an innovative company focused on sustainable agricultural practices and residue-free food production.
  • Developed Standard Operating Procedures (SOPs) for large-scale commercial agriculture and aquaculture projects.
  • Played a key role in the international export of microbial products, ensuring compliance with global environmental safety standards.
  • Actively contributed to improving soil health and combating microbial diseases in agriculture through research and product development.

More About Mr. Mayank

Vision and Philosophy
  • Mayank’s vision is to revolutionize agriculture and aquaculture by developing innovative, eco-friendly solutions that improve productivity while maintaining sustainability. His approach emphasizes the importance of residue-free production, efficient water use, and technological adoption to manage the challenges of unpredictable weather and limited resources. He is committed to providing high-quality, sustainable agricultural products to meet the growing demands of a global population.
Personal Interests or Hobbies
  • In his free time, Mayank is an avid researcher, constantly exploring new technologies and ideas to make agriculture more sustainable and profitable. He is also passionate about promoting sustainable agricultural practices and frequently participates in environmental and agricultural conferences.
Quote or Message
  • “In a world where food security is becoming increasingly challenging, we must adopt sustainable and innovative agricultural practices. At Maxcell Biotics, we are committed to developing solutions that not only improve productivity but also preserve the environment for future generations.”
Leadership Team Overview
  • As the Managing Partner at Maxcell Biotics, Mayank Dholaria works closely with a dedicated team of researchers, agronomists, and industry experts to ensure the company’s goals of sustainable agriculture and aquaculture are met. The leadership team shares a common vision of enhancing food security through clean, sustainable, and innovative solutions.